Type B blood was the third mutation through man’s adaptation, after types O and A. Research shows that most cancers are type A related, and the majority of A’s eat a animal and potato diet and lots of foods unsuitable for their type, it is indeed predictable this blood type would be overwhelmed with high blood pressure, diabetes, anemia, cancer, and heart disease. While the A blood type does a great job to metabolize fruits and vegetables it does a terrible job metabolizing animal protein. In the United States 40% of the population is type A. Once your blood thickens this will lower immune functions, thereby causing or increasing the chances of cancer to develop. When type A’s eat animal or dairy products inconsistent with their blood type- their already thick blood agglutinates, or gets thicker and stickier. Since the blood is thick as it moves through arteries and veins, especially after or during periods of sleep, any saturated fat in the bloodstream has an opportunity to deposit itself more easily. Individuals of type A blood have the thickest blood of all types. The A blood type is the only partially mutated gene and this is still a mystery to all anthropologists. Some may have been carrying the O recessive gene thereby allowing them many of the characteristics of the O gene individuals. There are many different theories of why type A’s work best as vegetarians. These adaptations happened because there were no animal available for some time. It is believed that many type A’s which got used to eating from the environment adapted to more of a vegetarian diet. Since type A mutated from type O, this blood type is very similar to type O and can eat many of the same plant proteins that can be consumed by blood type O. A blood types came about when people started to migrate to places which had no animals present to feed from or were not abundant. The first mutation from blood type O was blood type A. All other blood types must acquire proper nutrition with combinations of foods compatible with their lower stomach acid content and blood enzymes. For this reason they more easily acquire proper nutrition with the least amount of effort. Type O’s can metabolize more food sources as a result of their strong stomach acid than any other blood type. We all want to eat right, but for most of us it is a guessing game. If you check the blood type of the american indians who live in south america almost all of them are blood type O. If you were to check the blood types of most competitive body builders, professional athletes, such as basketball, baseball, soccer, football, and boxers, you would find that an alarming number of them are blood type O. This very strong acid is used to break down acid completely and since plant based raw diet was mankinds original food source in reference to the biblical garden of eden and the evolution of ape man adapting to survive as food sources changed the type O was able to adapt to metabolizing almost any food because of this strong stomach acid. Genetically, stomach acid was needed to break down the high nutriment diets on which our original ancestors thrived. Individuals of Type O blood have the thinnest blood, strongest immune systems, strongest stomach acids, and live the longest of all the blood types.
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